Betony, named after an herb in the mint family known for its healing qualities, is a warm, inviting Modern American restaurant overseen by Executive Chef Bryce Shuman (formerly Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, Aska). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a vibrant 35-seat bar and lounge and 85-seat dining room.

Dining Reservations

Monday – Friday 12:00-2:00
Monday – Thursday  5:30-10:00
Friday – Saturday 5:30-10:30

Bar Opens Weekdays at Noon